About Us

Our Story, Our Heart

This brand was born in my kitchen, built on memories, faith, and a love for real food. I grew up watching my mother turn cassava and banana into warm, soft beignets we called “Accra Banana.” That joy stayed with me.

Years later, I began crafting cookies that were playful, flavorful, and mindful — made with regular flour and oatmeal, and only 33% of the sugar you’ll find in most cookies.

What began as kitchen experiments became a community favorite. My church family tasted them, loved them, and encouraged me to share them with the world.

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What Our Customers Say

Don’t just take our word for it. Here’s what our community is saying about the taste, texture, and joy of Melicious Cookies!

Check out some amazing testimonies about our Wellmelicious program

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